Food Safety Management System ISO 22000:2018
ISO 22000:2018
Food Safety Management System
Accredited by EGAC
ISO 22000 combines HACCP principles with a management system approach so that every organization in the food chain can control food safety hazards.
Certification by AMY International gives your customers, partners and regulators independent assurance that your organization meets the requirements of ISO 22000:2018.
- Safe food from farm to fork
- Internationally recognised food safety assurance
- Better traceability and recall readiness
- Access to retailers and export markets
- Proposal & agreement
You accept our quotation and we sign the certification agreement. - Gap analysis (optional)
A pre-assessment that shows how ready your system is before the formal audit. - Stage 1 audit
Documentation review and readiness check at your site. - Stage 2 audit
On-site audit confirming the system is implemented and effective. - Certification decision
Independent review of the audit and issue of your certificate, valid for three years. - Surveillance audits
Yearly audits in the first and second year to keep the certificate valid. - Recertification
A full audit before the three-year cycle ends to renew certification.
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Send us a few details and we'll prepare a proposal for ISO 22000:2018 certification.
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